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In the Northern Hemisphere we now have our home grown vegetables everywhere. It is economical and delicious to make stews of all kinds using lots of vegetables.
- 1 kg Pork neck
- 3 tbsp oil
- 3 new onions, quartered
- 2 leek, sliced
- 200 g carrots, sliced
- 2 stalks celery, finely sliced
- 2 leaves lovage
- 200 ml stock
- 100 ml white wine
- 250 g green beans
- 125 g mange tout
- 250 g Peas
- salt and pepper
- 100 ml cream
- corn flour to thicken
Dice the Pork and brown in a pot with the Onion and leek.
Add carrot, celery, lovage, stock and white wine and season with salt and pepper.
Cover with a lid and let simmer for 20 minutes.
Add the beans, mange tout, Peas and cream and let simmer for a further few minutes.
Thicken sauce and serve with rice or boiled potatoes.