My family enjoys this sephardic for charoses
- 2 lbs pitted dates
- ½ quart walnuts or almonds
- 2 lbs box of dark raisins
- wine to moisten
- 6 apples, peeled
- 4 oranges (optional)
- Grind all the fruits together along with the nuts.
- Add enough wind to make a moist paste.
- Refrigerate until serving i usually double this recipe as my family enjoys this spread on matzoh in the morning or as a snack during the day.