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- 1 California (thick-skinned) orange
- 2 cups orange juice
- 6 oz. white rum
- 2 oz. curaçao
- 4 oz light cream
- 1 cup crushed ice
- orange slices (garnish)
- fresh strawberries (garnish)
- Peel 1 CALIFORNIA (thick-skinned) orange rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups orange juice, 6 oz. white rum, 2 oz. curaçao, 4 oz. light cream and 1 cup CRUSHED ice. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with orange SLICES and FRESH strawberries.