Selyodka Pod Ukropnym Sousom

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[edit] Ingredients

1. 1 ea Herring boned & skinned - cut into 1" diagonal pcs.
2. 1/3 c red wine vinegar
3. 1/2 c olive oil
4. 2 ts Sugar
5. 2 ts Dried dill chopped
6. 2 tb dill fresh & chopped fine

[edit] Directions

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.