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Selfmade Bread

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Description Edit


Selfmade Bread

Ingredients Edit

Directions Edit

  1. Knead ingredients to a dough.
  2. Model rolls (about 20 pieces per dough).
  3. Put rolls on oiled baking-sheet or baking-paper.
  4. Bake them for 30–45 minutes in oven at 200-220 °C (392-428 °F).

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