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Self-saucing Chocolate Pudding

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Description Edit


Self-saucing Chocolate Pudding

Great on cold days.

  • 15 minutes preparation
  • 4 – 6 servings

Ingredients Edit

Pudding Edit

Sauce Edit

Directions Edit

  1. Sift flour, cocoa, salt and sugar into a bowl.
  2. Stir in milk, melted butter and vanilla till mixture is just combined.
  3. Spoon batter into a large ring container or casserole dish.
  4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
  5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
  6. Cook on high for 6 – 7 minutes.
  7. Serve with ice cream or whipped cream.

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