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Seitan Mole

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Description Edit

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Ingredients Edit

Directions Edit

Combine the first set of ingredients in a saucepan and heat to boiling. Remove from heat. Add half of this broth to your blender or food processor with the second set of ingredients and puree until everything is smooth.


In a large skillet or saucepan, heat the oil, then carefully pour in the blended mixture. Cook for five minutes, then add the remaining broth, tomato sauce, and melted chocolate. Cook for 5 more minutes, then add the seitan and simmer over low heat for 20 minutes. Serve garnished with fresh cilantro and tofu sour cream, alongside brown rice and steamed corn tortillas.

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