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- Heat butter and add the seekh kebab and fry till golden brown.
- Slit the seekh kebab from top and stuff it with grated cheese.
- Fry the onions in butter.
- Add salt, vinegar and paprika and fry until translucent.
- Slit the bun in half, apply butter and grill to golden brown.
- Cut the tomatoes in half slice and place them on the bun].
- Put seekh kebab and onions, and grate cheese over the sandwich.
- Grill until cheese melts.
- Serve with chips and salad.