Ingredients Edit

Directions Edit

  1. Cut hog rib into small pieces, then parboil by boiling water, for 10 minutes.
  2. Heat pot with 1000 ml water in high heat, add hog rib and ginger.
  3. Turn in low heat, add seaweed and yellow wine, boil for 40 minutes.
  4. Add salt and stir well, keep heat for 2 minutes, serve.

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