Description Edit

Contributed by World Recipes Y-Group

  • Can be prepared in 45 minutes or less, but requires additional unattended time.
  • Makes about 6 cups

Ingredients Edit

Directions Edit

  1. In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning.
  2. Add oyster crackers and toss until coated well.
  3. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes.
  4. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.

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