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Seasoned California Avocado, Shrimp, and Romaine Salad

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Description Edit

Ingredients Edit

Directions Edit

METHOD

To prepare avocado, mash until creamy with bits of avocado remaining. (Do not puree.) Thoroughly blend remaining ingredients with avocado; reserve. To make Marinated Shrimp, whisk together vinegar and next 6 ingredients. Whisk in olive oil. Fold Shrimp into vinaigrette; reserve. To make coriander seed Dressing, whisk together vinegar and next 5 ingredients; whisk in oil.

PER ORDER

Brush 3 leaves romaine with coriander dressing; fan them out across a serving plate with root ends touching. Put a #16 scoop of avocado mixture at the root end of the leaves. Arrange 4 Shrimp around avocado. Garnish with cilantro sprigs and tortilla strips or chips.

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