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Seafood Pasta Salad

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Description Edit

Source: Better Homes and Gardens

Ingredients Edit

Directions Edit

  1. Cook pasta according to package directions.
  2. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
  3. Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
  4. Refrigerate at least 30 minutes before serving.

Notes Edit

  1. If you can't find this sauce, you can substitute regular Worcestershire sauce and add a bit of sauterne or white wine.

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