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Delicious mix of seafood with a little kick.
- 2 cans shrimp (approx. 5 ounces each), drain
- 2 cans tuna (approx. 7 ounces each), flaked
- 2 cans crabmeat (approx. 7 ounces each), pick over, remove cartilage
- 1 can chopped pimento (4 ounces), drained
- ⅓ cup minced fresh parsley
- 3 cups instant rice, uncooked
- 2 cans condensed cream of mushroom soup
- 3 cups water
- ½ cup dry white wine
- ¼ cup onion, chopped
- 2 teaspoons dill weed
- ½ teaspoon paprika
- ½ teaspoon Tabasco sauce