Seafood Mulligatawny Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Seafood Mulligatawny Soup

[edit] Ingredients

• 1 cup onions, diced small
• 1 cup celery, diced small
• 1/4 cup green pepper, diced small
• 3 tablespoons fat
• 1/2 cup flour
• 1 cup Eggplant, diced small
• 1/4 cup Apples, peeled and diced small
• 2 teaspoon curry powder
• 4 cups seafood,(Scallops, Shrimp, crabmeat, etc.), diced small
• 4 cups fish stock
• 1/4 cup rice, cooked
• 4 claws

[edit] Directions

Saute onions, celery and green peppers for 15 minutes. Add flour and curry powder and mix well. Cook over low heat for 5 minutes. Do not brown. Let cool. Add hot fish stock, stirring until smooth. Bring to a boil. Add Eggplant and Apples. Simmer until vegetables are tender. Add rice, seafood and cream. Simmer for a few minutes. Serve in soup plate and garnish with claw.

[edit] Other Links

[edit] See also