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Seafood-stuffed Shiitake Mushrooms

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Description Edit

A sensational combination of flavors!

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
  3. Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
  4. Stuff mushroom caps with seafood mixture and place in a shallow baking pan.
  5. Sprinkle with cheese and bake 8 to 10 minutes.
  6. Garnish with coconut.

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