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Sea Bass with Dried Fruit Salsa

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Description Edit

Fruit & Vegetable of the Month: Dried Fruit by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

  • Serves: 4

Ingredients Edit

Directions Edit

  1. Rub fish with olive oil.
  2. Combine coriander, cumin, cinnamon and cayenne pepper; mix well. Set aside ½ teaspoon of the mixture for the fruit salsa.
  3. Add salt to remaining mixture. Rub seasonings over both sides of fish.
  4. Heat a large nonstick skillet over high heat until hot. Add fish.
  5. Reduce heat to medium, cook 3–5 minutes or until fish is browned and seared.
  6. Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky.
  7. Combine dried fruit, juice, vinegar and ½ teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil.
  8. Stir in jam. Let stand 5 minutes.
  9. Transfer fish to serving plates.
  10. Top with fruit salsa and sprinkle with cilantro.

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