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Sea Bass Soup

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Ingredients Edit

Directions Edit

  1. Boil the stock in a sauce pan.
  2. Smear fish with 1 tbsp of rice wine and a little salt.
  3. Place in a microwave-safe soup pot.
  4. Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce pour in the hot stock.
  5. Cover the pot with a cling wrap and the pot lid.
  6. Microwave on high for 10 minutes.
  7. Add rice wine and salt to season before serving.

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