Prep Time: 30min

Cook time: 25 – 30min

Serves: 10 – 12

Description Edit

A scrumptious cookie crumble unlike any you've ever tasted perfect for topping ice cream

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F
  2. Combine in food processor or blender and Pour in to 9x12 pan
  3. Bake in oven for 15 min or until golden brown
  4. Pour 1 cups of chocolate syrup over top.
  5. Take out cookie crumble and break up to quarter sized pieces
  6. Serve warm on top of French Vanilla ice cream

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