Ingredients Edit

Directions Edit

  1. Melt butter in large, heavy skillet, or chafing dish.
  2. Beat eggs until frothy.
  3. Add rice, milk, onions, green pepper, parsley, salt and black pepper.
  4. Pour mixture into skillet. Cook, stirring constantly, until eggs are of desired doneness.
  5. Serve on hot plates topped with cheese.

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