Scrambled Eggs in Sour Cream

4 T. butter 8 large eggs 1/4 cup sour cream 3/4 t. salt 1/4 t. pepper

Melt butter in top of double boiler over hot, not boiling, water. In bowl, lightly beat eggs, sour cream, salt, and pepper with a rotary beater. When combined, pour mixture into top of double boiler with butter. Stir occasionally, scraping the bottom as mixture begins to set. Serve as soon as cooking is completed. Serves 6 Source: Kathleen Blee Ashe

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.