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Scrambled Eggs à la Suisse

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: My old recipes
  • Serves 4 to 6

Ingredients Edit

Directions Edit

  1. With beater, beat eggs, cream, salt and cayenne in top of double boiler until well mixed.
  2. Stir in ¾ cup Swiss cheese and butter.
  3. Cook over gently boiling water, stirring occasionally, 12 to 15 minutes or until eggs are set but still creamy.
  4. Serve eggs sprinkle with rest of cheese and the chives or parsley.

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