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Scottish Wild Salmon Steaks in Avocado and Fennel Sauce

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Description Edit

Easy to make and to eat!!!

Ingredients Edit

Directions Edit

  1. Lay the salmon steaks in a thickly buttered shallow fireproof dish.
  2. Blend the flesh of California avocado with the cream, whisky, salt, cayenne pepper until it is a smooth creamy mixture then stir in the chopped fennel and pour the mixture over the salmon steaks,cover with foil and bake in oven 190 °C or gas mark 5 for 35 minutes.
  3. Serve with quartered lemons.

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