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Scottish Smoked Salmon and Avocado Fromage

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Description Edit

An ideal starter to any meal

Ingredients Edit

Directions Edit

  1. Blend together the avocado, soft cheese, double cream, lemon juice, salt and pepper until it is a smooth fromage.
  2. Cut the smoked salmon into 6 inch x 3 inch pieces, add the fromage to the center of the pieces of smoked salmon.
  3. Fold the smoked salmon over so that they form a nice roll with the fromage in the centre.
  4. Serve with salad, lemon wedges and parsley to garnish the salmon.

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