Cutting light, narrow parallel cuts on meat, fish, cakes and breads, to facilitate easy infusion, draining of fat, show cut lines or merely for decoration.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.