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Scored Potatoes

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Scored Potatoes

4 large baking potatoes 2 T. butter, melted and divided 1/8 t. paprika 1 T. minced fresh parsley Salt and pepper to taste

With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the ay through; fat potatoes slightly. Place in a shallow baking dish. Brush the potatoes with 1 T. melted butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 for 50 minutes or until the potatoes are tender. Drizzle with the remaining butter. makes 4 servings. Source: Mom's Best Meals

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