Schweineschnitzel II
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Contents |
[edit] Description
[edit] Ingredients
- 1 1/2 lbs. Veal cutlets
- flour
- 3 tbsp. grated Parmesan cheese
- 2 eggs
- 1 tsp. minced parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. milk
- 1 cup fresh breadcrumbs
- 6 tbsp. butter
- 4 slices lemon
[edit] Directions
Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (1/4" - 3/8"). Dip meat into flour and coat.
Blend together Cheese, eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour. Cook breaded cutlets in butter until golden brown on both sides. Pour pan juices over cutlets and serve with lemon slices.
