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- 1 lb dark bread
- 2 qts water
- 1/2 tsp caraway seeds
- 1 small Onion
- 1 tbls fat
- 2 bouillon cubes or cream
Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an Onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.