Ingredients Edit

  • 2 lbs scallops (rinsed and dried)
  • 1 lb thin-sliced bacon (cut in half)

Directions Edit

  1. Wrap a piece of bacon around a scallop and secure with a tooth pick.
  2. Place the wrapped scallops on a baking sheet and broil for about 10 minutes per side or until bacon is fully cooked.

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