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Scalloped Tomatoes au Gratin

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Description Edit

This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.



Ingredients Edit


Directions Edit

  • Preheat oven to 375 degree.
  • Cut 3 slices of toast into cubes.
  • Mix tomatoes, chopped Onion, Sugar, salt and pepper together.
  • Grease a casserole dish.
  • Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
  • Top with the 1 slice of toast.
  • Pour melted butter over the slice of toast.
  • Sprinkle with the Cheese.
  • Bake for 20 minutes.


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See also Edit

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