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Description Edit

Ingredients Edit


Directions Edit

  1. Preheat your oven to 325.
  2. Toss the bread crumbs with the melted butter in a bowl.
  3. Add the rhubarb and Sugar and mix gently.
  4. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.
  5. Bake uncovered for 45 minutes.

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