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Scalloped Corn I

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. With electric mixer, beat together corn, crumbs, eggs, milk and pepper.
  2. Beat very well, and it will be messy.
  3. The secret to this recipe is in the beating! pour into a lightly greased casserole.
  4. Dot with margarine, if desired.
  5. Bake uncovered at 375°F for 30 minutes or until center is firm.
  6. Enjoy.

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