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Scalloped Chicken and potatoes


In Pot, Cook potatoes in 1 Cup Broth, Covered, for 15 minutes or until Almost Tender. Whisk cream cheese And Next 8 Ingredients And Remaining Broth And Scallions in Bowl. Add Chicken And cream cheese Mixture to potatoes in Pot. Cover, Simmer 5 minutes. Stir in green beans And Swiss or Harvarti Cheese, Cook 10 More minutes. or Until Chicken is Cooked Through. Makes 6 Servings.*


==contributed by :== * Catsrecipes Y-Group

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