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Scallop Ceviche with Chow-chow

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Ingredients Edit

Directions Edit

  1. Marinate scallops for 30 minutes in hot peppers, vinegar, salt, oregano, onions and garlic.
  2. Add lime juice, olive oil, ketchup and chow-chow.
  3. Refrigerate overnight.
  4. Serve it.

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