- Spoon a large baking dish with 2 tbsp. butter.
- Layer mushrooms on bottom and top with scallops.
- Sprinkle with salt and pepper.
- Melt ¼ cup butter and stir in flour.
- Gradually stir in wine and cook until sauce is thick.
- Gradually stir in cream and season with salt and pepper. Pour sauce over the casserole.
- Sprinkle with paprika.
- Cover and bake at 350 °F for 30 to 40 minutes.
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