- 4 serving pieces of fresh * 4 ripe cooking bananas
- 2 spring onions
- 1 green pepper (optional)
- 12 matchbox-sized pieces of pumpkin
- 2 cups of coconut cream
1. Put the banana pieces in a pot or baking dish.
2. Peel the bananas and cut the lengthwise. Arrange on top of the board .
5. Add coconut cream.
6. Cook for about 30 minutes or until the bananas are soft.
7. Serve hot.