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Description Edit

Delicious with any red meats. It is just as good served on hot toast. ENJOY!!!

Ingredients Edit

Directions Edit

  1. In a heavy-based skillet, gently fry the onion until it turns opaque.
  2. Add the garlic and cook, stirring for 1 minute. Remove from pan and set aside.
  3. Cook bacon until it just turns a gentle brown. Don't over cook.
  4. Return all ingredients to pan & heat through.

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