Cook Time:

Serves: 6


  • 1 medium onion, chopped
  • 1 clove garlic, minced or pressed
  • 1 package frozen spinach leaves or 2 bunches fresh


1.In the oil, fry the onion, garlic and tomato.

2.Add the clean spinach and salt. Stir together.

3.Cover and simmer for 5 minutes, until just tender.


  • Savory Spinach with Tomatoes from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

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