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Savory Rabbit

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Savory Rabbit

Description Edit

Serves 4.

Ingredients Edit

Directions Edit

  1. Soak the rabbit for a couple of hours in cold, slightly salted water.
  2. Drain and pat dry with kitchen towel.
  3. Brown the bacon in a thick-bottom saucepan in the olive oil.
  4. Add the rabbit pieces and brown all over before adding the garlic and herbs.
  5. Sauté for a few more minutes, then add the win allowing it to bubble for a few minutes.
  6. Add the tomatoes and sugar, season with salt and black pepper and simmer ½ with the lid slightly askew for about 1½ hrs.
  7. If the sauce gets too thick during cooking, add a little more wine.
  8. Serve with creamy mashed potatoes and a green salad.

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