Description Edit

Makes 2 servings.

Ingredients Edit

Directions Edit

  1. Melt margarine.
  2. Drizzle melted margarine over hot popcorn; toss to coat.
  3. Stir together paprika, garlic salt and ground red pepper.
  4. Sprinkle popcorn with the spice mixture and toss again.

Nutritional information Edit

1½ cup serving:

  • 73 calories 2 g protein, 8 g carbohydrate, 4 g total fat, 1 g sat. fat, 151 mg sodium, 11 mg potassium
  • ½ bread exchange, ½ fat exchange (my note 1 tsp margarine is 1 fat exch).

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