1 lb. loaf of sourdough bread, unsliced 1 lb. Monterey Jack cheese, sliced � cup melted butter/margarine � cup chopped green onion 2-3 tsps. poppy seed

Cut bread lengthwise and crosswise in 1 inch sections, down to within � inch of bottom of the loaf. Insert cheese between cuts of the bread. Combine the butter, onion and poppy seed; drizzle over bread. Wrap bread in foil and place on a baking sheet. Bake at 350� for 15 minutes. Remove foil and bake bread additional 10 minutes, until cheese is melted.

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