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Savory Lamb Patties
1 lb lean ground lamb
1 C freshly made dry bread crumbs
� t salt
� t freshly ground pepper
� C finely chopped celery
2 t Worcestershire sauce
� t rosemary, crumbled
2 tomatoes, peeled, seeded, & chopped fine
1 egg, slightly beaten
2 T shortening
Combine the lamb, bread crumbs, salt, pepper, celery, Worcestershire sauce, rosemary, tomatoes, and egg in a large bowl. Mix together and shape into six patties. Melt the shortening in a skillet and fry the patties over medium heat for 5 minutes on each side or until brown and cooked as desired.
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham Typed By: Susan *firstname.lastname@example.org* <email@example.com>