Description Edit

Fruit of the Month: Apricot by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

Ingredients Edit

• 4 oz fat-free cream cheese, softened
• 12 fresh apricots, halved
• ½ cup pistachios, finely chopped

Directions Edit

1. Stir cream cheese until smooth; pipe or spoon into apricot halves.
2. Sprinkle tops with pistachios.
3. Serve as an appetizer, snack, or dessert.