Ingredients Edit

Directions Edit

  1. In a large bowl, combine the cabbages and the carrots. Toss to mix the colors.
  2. In a jar with a tight-fitting lid, combine the vinegar, Sugar, mustard, celery seeds, and salt. Cover and shake to dissolve the Sugar.
  3. Add the oil and cover again.
  4. Shake very well. Pour the dressing over the cabbage and carrots and toss. Set aside to "wilt" a bit before serving or refrigerate. Serves 8

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