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Savory Bread Pudding Casserole

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Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Lightly oil bottom and sides of high-sided 9x13 pan or soufflé dish.
  3. Beat eggs until light and fluffy.
  4. Add milk, hot sauce and salt, and mix.
  5. Depending on size of dish, pour ⅓ to ½ of milk mixture into pan, add ⅓ to ½ of bread cubes, and push down into milk mixture.
  6. Layer in about ⅓ to ½ of spinach, then corn, scallions, bell pepper and 1 cup cheese.
  7. Repeat layering, reserving 1 cup cheese and some milk mixture.
  8. When complete, pour last of milk mixture over top, making sure it soaks all bread.
  9. Bake 1 hour.
  10. Top with remaining 1 cup cheese, and return to oven to brown, about 10 minutes.
  11. Remove from oven, and serve while hot.

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