Savory Bhujia
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 cup moath (matki) flour
- 1/2 cup Bengal gram flour (besan)
- 1 1/2 tsps pepper powder
- 1/4 tsp. cardamom (elaichi) powder
- 1/4 tsp. asafoetida (hing)
- 1 tsp. oil
- salt to taste
- oil for deep frying
[edit] Directions
Combine all the ingredients and mix well to form a soft dough using enough water. Heat the oil in a kadhai, put the dough in a "sev" press and squeeze by hand through the "sev" press into the hot oil. Deep fry bhujia over a medium flame till it lightly browned. Drain on absorbent paper. Repeat till all the dough is used up. Cool and store the bhujia in an air-tight container.
Serves 6 to 8
Preparation time: 25 minutes
