Savory

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Contents 1 About Savory 2 Production of Savory 3 Buying Savory 3.1 Savory Variations 4 Preparing Savory 5 Cooking Savory 6 Storing Savory 7 Savory Nutrition 7.1 Savory Nutritional Research 8 Savory Recipes 8.1 Savory Related Recipes

[edit] About Savory

Wikipedia Article About Savory on Wikipedia

Savory (Satureja) is a genus of about 30 species of annual or perennial herbs and subshrubs in the Lamiaceae, native to warm temperate regions of the Northern Hemisphere. They are low-growing plants, found in dry, sunny areas, and reaching 15-50 cm tall with small leaves 1-3 cm long. The flowers are produced in whorls on the stem, white to pale pink-violet.

[edit] Production of Savory

[edit] Buying Savory

[edit] Savory Variations

[edit] Preparing Savory

[edit] Cooking Savory

[edit] Storing Savory

[edit] Savory Nutrition

• Savory Nutrient Charts

[edit] Savory Nutritional Research

[edit] Savory Recipes

Add a Savory Recipe to Cookbookwiki:

Name of Savory Recipe or Article	Add to Category
	Savory Recipe Buying Savory Article Savory Nutritional Research Article Savory Preparation Article Savory Cooking Method Article

• Savory Recipes
• Savory Recipes by Preparation Time
• Savory Recipes by Cost
• Savory Recipes by Dish Type

[edit] Savory Related Recipes

• Category Savory