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Savarin Romanian-style

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Ingredients Edit

Syrup Edit

Directions Edit

  1. cream the sugar with the yolks, add, mixing continuously, lemon peel and juice, bread crumbs and finally whipped egg whites.
  2. Pour the mixture into savarin molds (little bundt pans, with hole in the middle).
  3. If you don't have this just use normal muffin tray.
  4. Bake at medium heat.
  5. Then pour a syrup made from sugar, water and rum all over them.
  6. When they are cold, fill the middle hole with whipped cream.
  7. You may garnish with sour cherries or other fruits from preserves, on top of the whipped cream.

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