Ingredients Edit

Directions Edit

  1. Cook rice according to directions. (or, if you are using leftover rice, sprinkle with water and microwave until warm)
  2. Sauté veggies on medium heat with 1 tablespoon soy sauce and (for an extra kick) a teaspoon of minced garlic.
  3. When veggies have browned, spoon them onto a plate and set aside with rice.
  4. Turn stove down low and toss the tortilla on until warm/lightly browned.
  5. Then put on plate, spoon on veggies and rice. Wrap up and enjoy!

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