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Sautéed Summer Squash

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Description Edit

Ingredients Edit

Directions Edit

1. Heat 1 tablespoon oil in large skillet over medium heat. When hot, add croutons, and sauté 45 seconds to 1 minute, or just until crisped and hot. Remove from skillet, and set aside.

2. Cut zucchini and Squash into quarters lengthwise, and cut into ½-inch-wide pieces. Heat remaining oil in skillet over medium heat. When hot, add zucchini and Squash, and sauté about 5 minutes, or until vegetables begin to brown. Add garlic, salt, pepper and corn kernels, and stir about 1 minute.

3. Increase heat to medium-high, and add wine and scallions. Sauté about 5 minutes more, or until wine nearly evaporates.

Return croutons to skillet, and sprinkle with thyme. Stir, and cook about 1 minute more. Remove from heat.

4. To serve, place vegetables and croutons in large serving bowl, top with Cheese and toss until well mixed.

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