Sautéed Steamed Broccoli

Description

Contributed by Delma Catsrecipes Y-Group

• Serves:4

Ingredients

• 1 lb fresh broccoli
• 2 tbsp vegetable or peanut oil
• 1 tsp salt
• 1 tsp sugar
• ½ cup water

Directions

1. Wash broccoli and break small upper branches from main stalk.
2. Peel main stalk to remove tough areas.
3. Cut remaining stem into ½-inch crosswise slices.
4. Pour oil in wok and preheat, uncovered, at medium, about 2 minutes.
5. Add broccoli and stir-fry 1 minute.
6. Add salt, sugar and water.
7. Cover and steam for 3 minutes.
8. Stir every minute for 5 minutes and keep covered between stirrings.
9. Reduce heat to low for serving.